Cheyenne, WY 82001
307-635-1150
crowcreekmeat@hotmail.com
Open: M-F 9-5 pm & Sat 10-Noon
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Keep it Clean, Keep it Cool, or Keep it Home!
What makes us different...
Here at Crow Creek Meat Processing we take care of your wild game meat just as good as you do. We NEVER mix your meat with anyone else's, what you bring in the door is what you take out. We strive to ensure a quick turnaround on your meat and vaccum package everything to make sure your meat stays fresh all year long. We not only offer exceptional wild game processing, we have a variety of sausages, jerky, summer sausage and salami to please everyone in your family.
Please take a look at our 2008 Wild Game Processing Prices to see what we offer our customers. If you choose to de-bone your meat yourself, we would be happy to take your CLEAN boneless trim in to make burger, sausage, jerky, summer sausage or salami. However, what you bring in is what you take out. We don't accept dirty meat or anything requiring extra trimming.
We are open Monday thru Friday from 9-5 pm and Saturdays 10-Noon (seasonal). During game season please call to set up a time to drop off your animal. As the game season gets underway we will adjust our regular hours, so check back!
We also offer a variety of retail products to suit almost everyone. So whether you didn't have a successful hunt or are just looking for something else, we smoke ribs every Wednesday and Friday afternoons, so pick them up at 3:00 pm hot or swing by anytime and grab a slab to throw on the grill. We also carry jerky, bratwurst, German sausage, breakfast sausage, Polish sausage, chorizo, Italian sausage and burger year round. Or we would be happy to sell you of our popular meat bundles to fill that freezer! Check out www.cheyennesteakandsausagecompany.com to see what else we can do for you!!
Here at Crow Creek Meat Processing we take care of your wild game meat just as good as you do. We NEVER mix your meat with anyone else's, what you bring in the door is what you take out. We strive to ensure a quick turnaround on your meat and vaccum package everything to make sure your meat stays fresh all year long. We not only offer exceptional wild game processing, we have a variety of sausages, jerky, summer sausage and salami to please everyone in your family.
Please take a look at our 2008 Wild Game Processing Prices to see what we offer our customers. If you choose to de-bone your meat yourself, we would be happy to take your CLEAN boneless trim in to make burger, sausage, jerky, summer sausage or salami. However, what you bring in is what you take out. We don't accept dirty meat or anything requiring extra trimming.
We are open Monday thru Friday from 9-5 pm and Saturdays 10-Noon (seasonal). During game season please call to set up a time to drop off your animal. As the game season gets underway we will adjust our regular hours, so check back!
We also offer a variety of retail products to suit almost everyone. So whether you didn't have a successful hunt or are just looking for something else, we smoke ribs every Wednesday and Friday afternoons, so pick them up at 3:00 pm hot or swing by anytime and grab a slab to throw on the grill. We also carry jerky, bratwurst, German sausage, breakfast sausage, Polish sausage, chorizo, Italian sausage and burger year round. Or we would be happy to sell you of our popular meat bundles to fill that freezer! Check out www.cheyennesteakandsausagecompany.com to see what else we can do for you!!
Here we are at the corner of Ridge Road and Meyers Court in Cheyenne, just behind the Albertsons on Pershing.
